Turkey has created a rich gastronomic heritage with the influence of different cultures and civilisations throughout its thousands of years of history. The subtleties of the palace cuisine during the Ottoman Empire and the spices brought from various geographies laid the foundations of today’s Turkish cuisine. This diversity and richness have made Turkey a world-class gastronomic centre.
Spice Hotel & SPA is a holiday destination that combines gastronomy and luxury accommodation. Spice hotel & SPA offers a unique experience to its guests with its concept inspired by the spices from which it takes its name. Its restaurants, offering the most exquisite examples of both local and international cuisines, promise a journey of flavour for holidaymakers.
Isot Main Restaurant and Flavour Experience
Spice Hotel & SPA is home to various restaurants that promise a journey in the world of gastronomy. Isot Main Restaurant, one of these restaurants, attracts attention with its wide range of dishes. Isot, the main restaurant of the hotel, offers its guests an unforgettable dining experience with its rich and varied open buffet at every meal. It takes its guests to other lands with theme nights organised four times a week. These special events, which revolve around a different theme four times a week, feature delicious food as well as carefully selected decorations. While guests find themselves in a pleasant holiday atmosphere one night with the warm breezes of the Mediterranean, the next night they are immersed in the mystical atmosphere of Asia. The Italian night takes guests on a journey in the breezy style of Tuscany by offering the exquisite flavours of Italian cuisine with delicious pasta, delicious pizza varieties and rich sauces. Turkish cuisine, on the other hand, offers a feast of rich appetisers, meat and vegetable main courses and desserts, allowing guests to discover the rich flavour heritage of Anatolia.
Breakfast Delight
The breakfast buffet offered to its guests at the beginning of the day impresses with its rich variety. Freshly baked breads, various cheeses, olives, natural products such as honey and jam are ideal for those who want to make a healthy and delicious start. Hot options such as omelettes and pancakes are also available. Isot Main Restaurant’s breakfast is a unique feast with flavours of both Turkish and international cuisine.
Lunch and Dinner Enjoyment
For lunch and dinner, Isot Main Restaurant offers a wide menu that appeals to every palate. Traditional flavours of Turkish cuisine such as kebabs, dolmas and mezes are served with special recipes from the hands of master chefs. In addition, distinguished examples of international cuisine are also presented to the guests’ taste. From Italian pasta to the exotic flavours of Asian cuisine, the dishes prepared in a wide range turn every meal into a feast of flavour.
Specially Chosen Foods and Master Chefs
The ingredients used in Isot Main Restaurant and all other restaurants of the hotel are meticulously selected. Fresh and organic products from local producers enhance the flavour and quality of the dishes. Master chefs transform each plate into a work of art by using these quality ingredients. It is immediately noticeable that every detail is carefully thought out in the hotel’s kitchen and the dishes are prepared with great care.
The Splendour of Spices
‘Spice’, the name of the hotel, is not just a brand, but a theme that is felt in every corner of the hotel. The scent of spices welcomes guests everywhere, from the hotel lobby to the restaurants. These spices complement the hotel’s concept by being used in both meals and spa services…
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